Calgary's Best Restaurants
100% unbiased & verified reviews
Top Restaurant's
Cuisines
Italian
Italian cuisine is a popular Mediterranean style of cooking that originated in Italy and has spread globally through Italian immigrants. It includes a variety of ingredients, recipes, and cooking techniques that have evolved over time. Some ingredients were brought from other cultures, and the colonization of the Americas introduced new foods like potatoes, tomatoes, and maize. Italian cuisine is highly regarded and widely enjoyed around the world. Known for its rich traditions and diverse regional gastronomies. Each region in Italy has its own unique dishes, creating a wide variety of flavors and ingredients. Over time, many regional dishes have spread throughout the country with slight variations. Italian cuisine is loved and replicated worldwide for its delicious and authentic flavors. In fact, it has greatly influenced other cuisines, particularly in the United States. Deceptively simple, Italian food uses only a few ingredients in each dish. Italian cooks prioritize the quality of the ingredients rather than complicated preparation methods. This cuisine has a global turnover of over €200 billion. Many popular Italian dishes were created by regular people rather than professional chefs, making them suitable for home cooking. These recipes respect regional differences and use ingredients that are locally sourced and in season.
Italian
Italian cuisine is a popular Mediterranean style of cooking that originated in Italy and has spread globally through Italian immigrants. It includes a variety of ingredients, recipes, and cooking techniques that have evolved over time. Some ingredients were brought from other cultures, and the colonization of the Americas introduced new foods like potatoes, tomatoes, and maize. Italian cuisine is highly regarded and widely enjoyed around the world. Known for its rich traditions and diverse regional gastronomies. Each region in Italy has its own unique dishes, creating a wide variety of flavors and ingredients. Over time, many regional dishes have spread throughout the country with slight variations. Italian cuisine is loved and replicated worldwide for its delicious and authentic flavors. In fact, it has greatly influenced other cuisines, particularly in the United States. Deceptively simple, Italian food uses only a few ingredients in each dish. Italian cooks prioritize the quality of the ingredients rather than complicated preparation methods. This cuisine has a global turnover of over €200 billion. Many popular Italian dishes were created by regular people rather than professional chefs, making them suitable for home cooking. These recipes respect regional differences and use ingredients that are locally sourced and in season.
French
French cuisine consists of the cooking traditions and practices of France. Its cuisine has been influenced throughout the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to its own food traditions on the long western coastlines of the Atlantic, the Mediterranean Sea, the Channel and inland. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style.
French
French cuisine consists of the cooking traditions and practices of France. Its cuisine has been influenced throughout the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to its own food traditions on the long western coastlines of the Atlantic, the Mediterranean Sea, the Channel and inland. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style.
Want to be a Reviewer?
Apply Here.
Want your Venue Reviewed?
Find Out More!
