Bangkok's Best Restaurants
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Top Restaurant's
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A classic Tasca Bar in the middle of Bangkok old town featuring the Spanish cuisine concept of "Tapas" with famous authentic Thai and Mexican cuisine. Freshly produce and complete with a heart-warming service. Don't miss our Deliciosa Taco cone!
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Feast on a variety of an unlimited Thai and international dishes from fresh seafood to quality beef and lamb. Enjoy a vast selection of distinctive delicacies, cooked to order from live cooking stations and served fresh to your table. An unlimited a la carte, featuring over 70 items, will be offered for lunch on Saturday and Sunday, and dinner on Friday, Saturday and Sunday. Private dining zones will also be provided with the safety and social distancing measures.
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Awarded 2-Michelin stars. Mandarin Oriental, Bangkok welcomes world-acclaimed Chef Alain Roux from The Waterside Inn as our Chef Patron. The Waterside Inn has retained three Michelin Stars for 38 years. Le Normandie has been renowned as the pinnacle of French fine dining in Thailand since its establishment in 1958. Situated on the top floor of the hotel’s Chao Phraya Wing, through its floor-to-ceiling windows, Le Normandie offers breathtaking views over the magical river. To ensure a sophisticated and comfortable atmosphere, ladies, gentlemen and children over seven years of age are asked to wear elegant attire and footwear.
Cuisines
Mexican
Traditional Mexican cuisine is a comprehensive cultural model comprising farming, ritual practices, age-old skills, culinary techniques and ancestral community customs and manners. It is made possible by collective participation in the entire traditional food chain: from planting and harvesting to cooking and eating. The basis of the system is founded on corn, beans and chili; unique farming methods such as milpas (rotating swidden fields of corn and other crops) and chinampas (man-made farming islets in lake areas); cooking processes such as nixtamalization (lime-hulling maize, which increases its nutritional value); and singular utensils including grinding stones and stone mortars. Native ingredients such as varieties of tomatoes, squashes, avocados, cocoa and vanilla augment the basic staples. Mexican cuisine is elaborate and symbol-laden, with everyday tortillas and tamales, both made of corn, forming an integral part of Day of the Dead offerings.
Thai
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Australian chef David Thompson, an expert on Thai food, observes that, unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and gaeng (curries). Deep fries, stir-fries, and steamed dishes derive from Chinese cuisine. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by CNN Travel. Thailand had more dishes on the list than any other country: tom yam goong (4th), pad thai (5th), som tam (6th), massaman curry (10th), green curry (19th), Thai fried rice (24th) and nam tok mu (36th).
French
French cuisine consists of the cooking traditions and practices of France. Its cuisine has been influenced throughout the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to its own food traditions on the long western coastlines of the Atlantic, the Mediterranean Sea, the Channel and inland. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style.
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