Food for Thought!
What are Ghost Kitchens
Ghost kitchens, also known as ghost restaurants, virtual kitchens, or satellite kitchens, are foodservice businesses without dining areas that offer delivery and, occasionally, takeout services. Using third-party delivery services, these establishments can ge...
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Can you still trust Michelin stars?
In 2016, the world famous Michelin guide made its first appearance in Seoul, South Korea. The new guide was lauded by both national and international outlets as an exciting new opportunity to highlight local cuisine, but the South Korean City got far more tha...
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Trends Shaping the Restaurant Industry in 2023
As the year 2022 marked a return to financial stability for many restaurants and related businesses, the new year will still pose a challenge for operators. With inflation affecting menu prices and diminishing consumers' discretionary spending power, people w...
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